Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

3.9 33 rating

Prep. 45 min

Total 1 h

8 portions

Ingredients

Salad

water
1000 g
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
2
eggs
4
sweet corn cob silks and husk removed
1
asparagus woody ends trimmed
1 bunch
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
4
oil plus extra if needed
20 g
iceberg lettuce cut into thin slices
½
cos lettuce roughly torn
½
watercress
1 bunch
avocado cut into cubes (1 cm)
1
cherry tomatoes cut into halves
250 g

Dressing

buttermilk
130 g
cream cheese
70 g
sour cream
60 g
lemon juice (approx. 1 lemon)
30 g
water
40 g
white wine vinegar
1 tbsp
fine salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 517.1 mg

Protein 25.5 g

Calories 1200.1 kJ / 285.6 kcal

Fat 17 g

Fibre 3.9 g

Saturated Fat 5.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Rustic beef tarts

1 h

Meatloaf with mushroom sauce

1 h 15 min

Sausage sizzle with beer braised onions

1 h 15 min

Florentine potato cakes

40 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Meatball subs

55 min

Warm Caesar salad with polenta croutons

1 h 55 min

Spinach and cheese-filled meatloaf

1 h 15 min

Sour cream and chicken enchiladas

1 h 10 min

Quick turkey taco bowl

15 min

Chicken Caesar pasta salad

55 min