Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4 22 rating

Prep. 20 min

Total 50 min

6 portions

Ingredients

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 937.7 mg

Protein 27.9 g

Calories 5021.3 kJ / 1195.5 kcal

Fat 72.7 g

Fibre 32.3 g

Saturated Fat 3.8 g

Carbohydrates 92.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 min

Sweet spiced nuts

Sweet spiced nuts

1 h

Seriously Seedy Crackers

Seriously Seedy Crackers

30 min

Spiced carrot porridge

Spiced carrot porridge

25 min

Home-style soda bread with spring onion

Home-style soda bread with spring onion

1 h

Spicy cauliflower soup

Spicy cauliflower soup

20 min

Hommus

Hommus

15 min

Five seed bread

Five seed bread

1 h 50 min

Apple sauce

Apple sauce

20 min

Za'atar seasoning

Za'atar seasoning

5 min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 h 15 min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72 h