Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

4.5 88 rating

Prep. 25 min

Total 1 h 15 min

6 portions

Ingredients

Quinoa and spelt crackers

dried thyme
½ tsp
white quinoa
100 g
spelt flour
100 g
plain flour plus extra for dusting
100 g
water
100 g
macadamia oil
50 g
linseeds (flaxseeds)
25 g
sesame seeds
45 g
salt
½ tsp

Hommus

garlic clove
1
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomatoes
50 - 60 g
olive oil plus extra for drizzling
20 g
lemon juice (approx. ½ lemon)
20 g
tahini
50 g
salt
½ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
ground black pepper
1 pinch
paprika to serve
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 762.1 mg

Protein 13.6 g

Calories 2187.3 kJ / 520.7 kcal

Fat 27.5 g

Fibre 9.5 g

Saturated Fat 3.6 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Smart snacking 8 Recipes
Australia and New Zealand

You might also like...

Spiced nut clusters

Spiced nut clusters

35 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

White bean dip with chimichurri

White bean dip with chimichurri

15 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Hommus

Hommus

15 min

Pumpkin hommus with green dippers (Toddlers and beyond)

Pumpkin hommus with green dippers (Toddlers and beyond)

50 min

Five seed energy bars

Five seed energy bars

1 h 45 min

Almond and date bars

Almond and date bars

2 h 15 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30 min

Sweet spiced nuts

Sweet spiced nuts

1 h