Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7 3 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

almonds raw, skinned
200 g
garlic cloves
2
salt
1 tsp
breadcrumbs white (from the day before)
100 g
extra virgin olive oil
70 g
sherry vinegar
30 g
water cold
800 - 1000 g
white grapes peeled, (to garnish)
20 - 30
almonds, flaked toasted, (to garnish)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g

Energy 1696 kJ / 406 kcal

Fat 34.74 g

Carbohydrates 13.47 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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