Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7 3 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

almonds raw, skinned
200 g
garlic cloves
2
salt
1 tsp
breadcrumbs white (from the day before)
100 g
extra virgin olive oil
70 g
sherry vinegar
30 g
water cold
800 - 1000 g
white grapes peeled, (to garnish)
20 - 30
almonds, flaked toasted, (to garnish)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g

Calories 1696 kJ / 406 kcal

Fat 34.74 g

Carbohydrates 13.47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Heirloom Tomato Gazpacho

1 h 10 min

Fig and walnut ice cream

8 h 40 min

Smoked Salmon and Beetroot Roulade

2 h 45 min

Artichokes with Garlic Tarragon Butter

40 min

Béarnaise Sauce

15 min

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20 min

Buttermilk balsamic sorbet

12 h 30 min

Quick Cheese Soufflés

45 min

Sabayon (Zabaglione)

15 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Sabayon (Zabaglione)

15 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min