Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7 3 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

almonds raw, skinned
200 g
garlic cloves
2
salt
1 tsp
breadcrumbs white (from the day before)
100 g
extra virgin olive oil
70 g
sherry vinegar
30 g
water cold
800 - 1000 g
white grapes peeled, (to garnish)
20 - 30
almonds, flaked toasted, (to garnish)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g

Calories 1696 kJ / 406 kcal

Fat 34.74 g

Carbohydrates 13.47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Asparagus Stem Soup

55 min

Panna Cotta

6 h 15 min

Quenelles with Watercress Sauce

2 h 45 min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Duck confit with lentil & orange salad

15 h 40 min

Spicy turkey skewers

1 h

Jerusalem artichoke soup with cheese shards

1 h 10 min

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Cream of Cauliflower and Coconut Soup

40 min