Biscotti biscuit puddings with coffee cream sauce

4.4 5 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

Biscotti Soufflé

caster sugar
150 g
egg whites
4
lemon juice
1 tsp
biscotti biscuits
150 g
Amaretti biscuits
30 g
unsalted butter soft
120 g

Coffee Sauce

egg yolks
2
pouring (whipping) cream
200 g
gluten free cornflour
20 g
brewed coffee
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 153.6 mg

Protein 4.4 g

Energy 1584.9 kJ / 378.8 kcal

Fat 26.5 g

Fibre 0.4 g

Saturated Fat 14.6 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 recipes
Australia and New Zealand

You might also like...

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

White chocolate and raspberry pots with lime macadamia shortbread

1 h 40 min

Edna's lemon curd tea cakes

30 min

Cheesecakes in jars

4 h

Crunchy caramel popcorn

2 h 15 min

Steamed Raspberry Jam Pudding

2 h 50 min

Lemon and elderflower ombre cake

5 h 30 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Dubai pistachio chocolate balls

1 h 45 min

Profiteroles

2 h

Sabja shikanji (traditional lemonade)

20 min

Rum and raisin ice cream

24 h 10 min

Show all

Show all