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Biscotti biscuit puddings with coffee cream sauce
4.4 5 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

Biscotti Soufflé
  • caster sugar
    150 g
  • egg whites
    4
  • lemon juice
    1 tsp
  • biscotti biscuits
    150 g
  • Amaretti biscuits
    30 g
  • unsalted butter soft
    120 g
Coffee Sauce
  • egg yolks
    2
  • pouring (whipping) cream
    200 g
  • gluten free cornflour
    20 g
  • brewed coffee
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 153.6 mg
Protein 4.4 g
Energy 1584.9 kJ / 378.8 kcal
Fat 26.5 g
Fibre 0.4 g
Saturated Fat 14.6 g
Carbohydrates 32.4 g

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Also featured in

Thermomix® Nester 12 recipes
Australia and New Zealand

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