Creamy yoghurt ice cream

Creamy yoghurt ice cream

4.5 21 rating

Prep. 10 min

Total 24 h 10 min

8 portions

Ingredients

vanilla bean pod and seeds
1
full cream milk
400 g
white sugar
150 g
egg yolks
4
salt (optional)
1 pinch
Greek yoghurt
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68.4 mg

Protein 8.1 g

Calories 738.7 kJ / 176.6 kcal

Fat 3.4 g

Fibre 0 g

Saturated Fat 1.6 g

Carbohydrates 28.5 g

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Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

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