Creamy yoghurt ice cream

Creamy yoghurt ice cream

4.5 24 ratings

Prep. 10 min

Total 24 h 10 min

8 portions

Ingredients

vanilla bean pod and seeds
1
full cream milk
400 g
white sugar
150 g
egg yolks
4
salt (optional)
1 pinch
Greek yoghurt
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68.4 mg

Protein 8.1 g

Energy 738.7 kJ / 176.6 kcal

Fat 3.4 g

Fibre 0 g

Saturated Fat 1.6 g

Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 recipes
Australia and New Zealand

You might also like...

Grab and go breakfast drink

6 h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Classic beef burgers (MEATER+®)

1 h

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Bacon with chicken strips

15 min

Barbecued pork ribs

26 h 15 min

Bourbon pork ribs

5 h 50 min

Kewpie mayonnaise

10 min

Chocolate hazelnut kisses

2 h 20 min

BBQ chicken pizza

1 h 30 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min