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Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 220 g warm water
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp sea salt
- fine semolina, to dust
Assembly
- 3 tbsp barbecue sauce
- 200 g cooked chicken, chopped or shredded
- ½ red onion, thinly sliced
- 100 g cheddar cheese, grated
- Nutrition
- per 1 slice
- Calories
- 437.3 kJ / 104.5 kcal
- Protein
- 5 g
- Carbohydrates
- 13.6 g
- Fat
- 3.2 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.6 g
- Sodium
- 134.5 mg
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