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Salted Caramel Ice Cream
3.0 2 ratings
Prep. 25 min
Total 14 h
8 portions
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Ingredients

Salted caramel sauce
  • sugar
    250 g
  • whipping cream (min. 30% fat)
    200 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • unsalted butter cold and as much as possible in one piece (approx. 20 mm x 40 mm x 10 mm)
    30 g
  • salt
    1 tsp
  • vinegar
    50 g
Ice cream
  • vanilla pod
    ½
  • fresh milk
    600 g
  • whipping cream (min. 30% fat)
    200 g
  • sugar
    30 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Energy 2034 kJ / 486 kcal
Fat 33 g
Fibre 0 g
Carbohydrates 40 g

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