Salted Caramel Ice Cream

3.0 2 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

sugar
250 g
whipping cream (min. 30% fat)
200 g
water
1030 g
lemon juice
1 tsp
unsalted butter cold and as much as possible in one piece (approx. 20 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
fresh milk
600 g
whipping cream (min. 30% fat)
200 g
sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 recipes
International

You might also like...

Bubur Jagung (Sweet Corn Porridge)

30min

Sambal Belacan

5min

One Pot Chicken Rice

50min

Soji balls (Semolina balls)

1h 40min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30min

Lemang Paper Cup

1h 25min

Curry Fish Head

1h

Sambal Tumis

1h 10min

Jawa Mee with Cuttlefish Sambal

3h 30min

Daging Merah

35min

Sambal Balado (Indonesian Spicy Sauce)

25min