Salted Caramel Ice Cream

3.0 2 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

sugar
250 g
whipping cream (min. 30% fat)
200 g
water
1030 g
lemon juice
1 tsp
unsalted butter cold and as much as possible in one piece (approx. 20 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
fresh milk
600 g
whipping cream (min. 30% fat)
200 g
sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 recipes
International

You might also like...

Inti Kelapa (Sweet Coconut Filling)

15 min

Melting moments with strawberry cream

45 min

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Fig and Apricot Jam

40 min

Apricot Jam

20 min

Hazelnut, Dark Chocolate and Date Spread

20 min

Cashew Butter

50 min

Caramelised red onion chutney

24 h

Chocolate Hazelnut Spread

45 min

Brandy cream

15 min

Frozen Mixed Berry Jam

30 min

Crème Anglaise (Vanilla Sauce)

10 min

Show all

Show all