Devices & Accessories
Italian sandwich Rolls
Prep. 10 min
Total 2 h 45 min
8 portions
Ingredients
-
dried instant yeast7 g
-
water plus extra to steam300 g
-
baker's flour500 g
-
salt1 tsp
-
extra virgin olive oil to grease and brush
Difficulty
easy
Nutrition per 1 portion
Sodium
293.9 mg
Protein
7.9 g
Calories
955.9 kJ /
228.5 kcal
Fat
1.1 g
Fibre
1.7 g
Saturated Fat
0.1 g
Carbohydrates
45.7 g
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