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Tiger rolls

Tiger rolls
4.3 96 ratings
Prep. 30 min
Total 2 h 50 min
8 portions
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Ingredients

Bread dough
  • oil to grease
  • water
    120 g
  • milk
    250 g
  • dried instant yeast
    2 tsp
  • unsalted butter
    20 g
  • sugar
    2 tsp
  • baker's flour
    500 g
  • sea salt
    2 tsp
Topping
  • rice flour
    90 g
  • dried instant yeast
    1 tsp
  • sugar
    2 tsp
  • sea salt
    2 pinches
  • sesame oil or oil of choice (see Tip)
    2 tsp
  • warm water
    75 g

Difficulty

medium

Nutrition per 1 portion

Sodium 628.2 mg
Protein 9.8 g
Energy 1379.9 kJ / 328.6 kcal
Fat 6.9 g
Fibre 2.2 g
Saturated Fat 2.6 g
Carbohydrates 55.6 g

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