Tiger rolls

Tiger rolls

4.3 98 ratings

Prep. 30 min

Total 2 h 50 min

8 portions

Ingredients

Bread dough

oil to grease
water
120 g
milk
250 g
dried instant yeast
2 tsp
unsalted butter
20 g
sugar
2 tsp
baker's flour
500 g
sea salt
2 tsp

Topping

rice flour
90 g
dried instant yeast
1 tsp
sugar
2 tsp
sea salt
2 pinches
sesame oil or oil of choice (see Tip)
2 tsp
warm water
75 g

Difficulty

medium

Nutrition per 1 portion

Sodium 628.2 mg

Protein 9.8 g

Energy 1379.9 kJ / 328.6 kcal

Fat 6.9 g

Fibre 2.2 g

Saturated Fat 2.6 g

Carbohydrates 55.6 g

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