Skip to main content Search
Raspberry mini clafoutis

Raspberry mini clafoutis
4.2 19 ratings
Prep. 10 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • white sugar plus extra 2 teaspoons
    40 g
  • fresh raspberries
    60 g
  • blanched almonds
    35 g
  • egg separated
    1
  • milk
    60 g
  • crème fraîche
    60 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 22.8 mg
Protein 5.8 g
Energy 2262.7 kJ / 538.7 kcal
Fat 37.7 g
Fibre 3.3 g
Saturated Fat 18.9 g
Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 recipes
Australia and New Zealand

You might also like...

Walnut and blue cheese shortbread

4.2(26)

1 h 20 min

Pickled zucchini (Thermomix® Cutter, using modes)

5.0(3)

20 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35 min

Set and forget rice pudding

3.9(10)

1 h 10 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0(1)

20 min

Caramelised leek and feta tart

4.6(56)

2 h 25 min

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(159)

2 h 25 min

Stewed prunes

4.7(12)

55 min

Plum and raspberry cobbler

3.7(3)

1 h 25 min

Mixed berry clafoutis

4.0(26)

40 min

Double ginger and pear cake

3.9(15)

1 h 35 min

Asparagus tart with sour cream pastry

4.3(52)

2 h