Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 ratings

Prep. 20 min

Total 1 h 25 min

8 portions

Ingredients

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.2 mg

Protein 4.8 g

Energy 729 kJ / 173.5 kcal

Fat 5.5 g

Fibre 4 g

Saturated Fat 2.8 g

Carbohydrates 24.6 g

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Australia and New Zealand

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