Steamed chocolate cake with whipped cream
TM6 TM5

Steamed chocolate cake with whipped cream

4.5 ( 41 ratings )

Ingredients

Chocolate cake

  • 4 eggs separated
  • 100 g sugar
  • 125 g dark chocolate (50% cocoa) cut into pieces (2 cm)
  • 125 g unsalted butter cut into pieces, plus extra for greasing
  • 100 g plain flour plus extra for dusting
  • 1 tsp baking powder (5 g)
  • 600 g water

Whipped cream and chocolate ganache filling

  • 315 g pouring (whipping) cream chilled (see Tips)
  • 80 g dark chocolate (50% cocoa) cut into pieces (2 cm)

Nutrition
per 1 portion
Calories
684 kcal / 2863 kJ
Protein
10 g
Fat
51 g
Carbohydrates
45 g
Fibre
2.5 g

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