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Ingredients
Chocolate cake
- 4 eggs separated
- 100 g sugar
- 125 g dark chocolate (50% cocoa) cut into pieces (2 cm)
- 125 g unsalted butter cut into pieces, plus extra for greasing
- 100 g plain flour plus extra for dusting
- 1 tsp baking powder (5 g)
- 600 g water
Whipped cream and chocolate ganache filling
- 315 g pouring (whipping) cream chilled (see Tips)
- 80 g dark chocolate (50% cocoa) cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 684 kcal / 2863 kJ
- Protein
- 10 g
- Fat
- 51 g
- Carbohydrates
- 45 g
- Fibre
- 2.5 g
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