Skip to main content Search

Quark and Semolina Dumplings with Fresh Berry Sauce
4.2 5 ratings
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • quark (curd cheese)
    250 g
  • medium egg
    1
  • durum wheat semolina
    70 g
  • plain flour
    45 g
  • unsalted butter diced
    30 g
  • panko breadcrumbs
    70 g
  • caster sugar
    30 g
  • frozen mixed berries
    300 g
    300 g mixed fresh berries
  • caster sugar to taste
    30 - 60 g
  • vanilla bean paste
    2 tsp
  • freshly squeezed lemon juice
    1 Tbsp
  • water
    1500 g
  • fine sea salt plus 1 pinch
    1 tsp
  • icing sugar for dusting
  • grated lemon zest for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg
Protein 9.7 g
Energy 1170.1 kJ / 279.7 kcal
Fat 7.7 g
Fibre 3.3 g
Saturated Fat 3.7 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland
Sweet Sensations 16 recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 recipes
UK and Ireland

You might also like...

Mango Chia Pudding

4.2(181)

4 h 10 min

Cheesecake Ice Cream

4.8(16)

6 h 20 min

Passion Fruit Cheesecakes

No ratings

Peanut Butter Cheesecake

4.3(21)

5 h 40 min

Caramel Popcorn

4.1(82)

40 min

Mango Ice Lollies

4.9(19)

6 h 20 min

Sweet Pastry Tartlets

4.3(6)

1 h 45 min

Irish Cream and Pistachio Fudge

4.3(100)

4 h 25 min

Sticky Toffee Puddings

4.7(67)

1 h

Steamed Raspberry Jam Puddings

4.9(76)

1 h

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Seville Orange Sorbet

4.0(1)

3 h 25 min

 Show all
Show all