Quark and Semolina Dumplings with Fresh Berry Sauce

4.2 5 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

quark (curd cheese)
250 g
medium egg
1
durum wheat semolina
70 g
plain flour
45 g
unsalted butter diced
30 g
panko breadcrumbs
70 g
caster sugar
30 g
frozen mixed berries
300 g
300 g mixed fresh berries
caster sugar to taste
30 - 60 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 Tbsp
water
1500 g
fine sea salt plus 1 pinch
1 tsp
icing sugar for dusting
grated lemon zest for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg

Protein 9.7 g

Energy 1170.1 kJ / 279.7 kcal

Fat 7.7 g

Fibre 3.3 g

Saturated Fat 3.7 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland

Sweet Sensations 16 recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 recipes
UK and Ireland

You might also like...

Chocolate Cheesecake with Marshmallow Topping

3 h 5 min

Raspberry Ripple Ice Cream

15 h

Jam Sandwich Biscuits

2 h 15 min

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Chocolate Stale Bread Muffins

1 h 15 min

Pineapple and Coconut Cheesecake Bars

7 h 10 min

Panna Cotta

6 h 15 min

Sticky Toffee Puddings

1 h

Champagne Grapefruit Sorbet

8 h 15 min

Seville Orange Sorbet

3 h 25 min

Rhubarb Fool

1 h 10 min

Show all

Show all