Geode Cake

4.0 4 ratings

Prep. 1 h 30 min

Total 4 h

24 portions

Ingredients

Sugar Crystals

caster sugar
500 g
glucose syrup
2 Tbsp
purple food colouring gel
4 drops
water
2140 g
vinegar
2 tsp

Cakes

unsalted butter for greasing
caster sugar
400 g
unsalted butter diced, room temperature
400 g
fine sea salt
½ tsp
vanilla bean paste
1 Tbsp
medium eggs
6
unsweetened cocoa powder
50 g
baking powder
1 Tbsp
plain flour
350 g

Filling

mascarpone
450 g
whipping cream
450 g
caster sugar
150 g
cocoa powder, unsweetened
25 g
ripe mangoes cut in pieces (2 cm)
500 g
chocolate chips
2 Tbsp

Decoration

fondant icing (white)
750 - 1000 g
icing sugar for sprinkling
yellow food colouring gel
2 - 3 drops

Difficulty

advanced

Nutrition per 1 portion

Sodium 264.5 mg

Protein 5.8 g

Energy 2815.9 kJ / 673 kcal

Fat 34.9 g

Fibre 1.9 g

Saturated Fat 18.4 g

Carbohydrates 87.9 g

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