Green Ombre Naked Cake

4.5 2 ratings

Prep. 40 min

Total 3 h

10 slices

Ingredients

Sponge cake

butter to grease
eggs
8
sugar
240 g
natural vanilla extract
1 tsp
2 tsp homemade vanilla sugar
cake flour plus extra for dusting
240 g
baking powder (see tip)
1 tsp
salt
2 pinches
green food colouring powdered (see tip)

Cream and soaking

water
180 g
freshly squeezed lemon juice
50 - 70 g
fruit green (e.g. gooseberries, kiwi slices, grape halves)
200 - 250 g
mascarpone cheese chilled
500 g
whipping cream (min. 30% fat), chilled
500 g
icing sugar
50 g
fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 slice

Sodium 324.1 mg

Protein 10.9 g

Energy 2548.8 kJ / 609.2 kcal

Fat 39.5 g

Fibre 0.7 g

Saturated Fat 22.4 g

Carbohydrates 54.6 g

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