Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Icing
- 250 g sugar
- 50 g heavy cream, 35% fat
- 180 g white chocolate, for cooking, small pieces or callets
- 50 g unsalted butter, cut in pieces, room temperature
- 100 g mascarpone
Whipped Cream
- 400 g heavy cream, 35% fat, chilled
- 15 g stabilizer for whipping cream
Cake and Decoration
- 250 g unsalted butter, cut into pieces, room temperature, plus extra to grease
- 350 g all-purpose flour, plus extra to dust
- 150 g sugar
- 100 g brown sugar
- 1 ½ tsp vanilla extract, natural
- 6 large eggs
- 200 g whole milk
- 1 tsp baking powder
- 1 tsp salt
- 500 g mixed fruits, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 2378.1 kJ / 568.4 kcal
- Protein
- 7 g
- Carbohydrates
- 61.5 g
- Fat
- 33.8 g
- Saturated Fat
- 20.4 g
- Fibre
- 1.2 g
- Sodium
- 104 mg
Alternative recipes
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3sa 30 dk
Curry Mee
30 Min
Allergen Free Chocolate Dipped Fruit
45 Min
Whole Orange Bundt Cake
1h 25min
Brazilian Limeade
10min
Black rice pudding
25 Std. 5 Min
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
2 godz. 55 min
Honey Butter Biscuits
35min
Mini Cheesecakes with Mango Purée
3 Std.
Quick Steamed Buns (Mantao)
1h
Pistachio cream
15min
Black sesame mochi ice cream
23h