Number Cake

4.7 3 rating

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Saturated Fat 20.4 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Coconut Dome with Strawberry and Meringue

Coconut Dome with Strawberry and Meringue

No ratings

Caramel toffees

Caramel toffees

No ratings

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

No ratings

Lollipops with Strawberries

Lollipops with Strawberries

40 min

Spiralized Apple Fritters

Spiralized Apple Fritters

35 min

Caramel Monster Mud Dip

Caramel Monster Mud Dip

15 min

Lemon Ginger Sour

Lemon Ginger Sour

15 min

Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric

5 h 15 min

Beignets

Beignets

3 h

Pumpkin Cannelloni with Sage and Ricotta

Pumpkin Cannelloni with Sage and Ricotta

2 h 15 min

Crêpes

Crêpes

1 h 15 min

Milk chocolate hazelnut spread

Milk chocolate hazelnut spread

15 min