Number Cake

4.7 3 rating

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Saturated Fat 20.4 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Lemonade

5 min

Alcohol-free Berry Mojito

No ratings

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Browning Beef Strips

No ratings

Condensed Milk Dalgona Coffee

10 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

Pineapple Carpaccio with Pink Sorbet (TM6)

20 min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)

4 h 30 min

Strawberry mojito

10 min

Sgroppino

5 min

Salsa Brava

10 min