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Macarons with Pistachio Ganache
4.0 1 rating
Prep. 1 h 30 min
Total 2 h 30 min
32 portions
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Ingredients

French Meringue
  • egg whites from large eggs, slightly less than 4 (see Tip)
    3 ½ oz
  • almond flour
    5 oz
  • confectioners sugar
    6 oz
  • granulated sugar
    3 oz
  • gel food coloring green (Wilton or Chefmaster, see Tip), to taste
    ½ tsp
Pistachio Ganache
  • unsalted pistachios, shelled, peeled
    1 oz
  • white chocolate chips
    5 oz
  • heavy whipping cream
    2 ½ oz
  • unsalted butter cut into pieces
    2 oz
  • natural almond extract
    2 drops

Difficulty

advanced

Nutrition per 1 portion

Sodium 10.4 mg
Protein 1.7 g
Energy 422 kJ / 100.9 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 2.7 g
Carbohydrates 10.1 g

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