Pears in Orange Syrup

5.0 3 rating

Prep. 15 min

Total 30 min

3 portions

Ingredients

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, peeled, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 in 7 Challenge 7 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Zesty Green Goddess Power Salad

20min

Chopped Liver

1h

Kale, Coriander Pesto and Yoghurt Dip

10min

Caprese Omelette

30min

Express Pho Soup with Spiralized Daikon

50min

Fennel, Celery and Green Apple Salad

15min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Egg and Onion

25min

Spaghetti alla Puttanesca

35min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Dairy-free Peppercorn Sauce

15min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min