Pears in Orange Syrup

5.0 3 ratings

Prep. 15 min

Total 30 min

3 portions

Ingredients

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, peeled, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 in 7 Challenge 7 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Vanilla White Wine Pears with Almond Crumble

1sa

Îles Flottantes in White Chocolate Cream and Roses

1sa 20 dk

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

2sa 15 dk

Allergen-friendly Vegetable Stock Paste

50 dk

Spiralized Carrots and Apple Salad with Feta and Walnuts

15 dk

Courgetti with Bolognese Sauce

40 dk

Jollof Rice

1sa 20 dk

Pork Tenderloin with Paprika Cream Sauce and Linguine

1sa 30 dk

Sumac-spiced Houmous

5 dk

Frozen Fruit Sorbet (3-in-1)

5 dk

Steamed carrot and orange sponges

45 dk