Skip to main content Search
Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise
4.5 2 ratings
Prep. 5 min
Total 1 h 45 min
2 portions
Sign up for free

Ingredients

Crème Anglaise
  • whole milk
    300 g
  • caster sugar
    50 g
  • egg yolks from medium eggs
    4
  • vanilla pod seeds only (see tip), reserving the pod for later use
    1
Poached Pears
  • red wine fruity and light
    720 g
  • golden caster sugar
    100 g
  • honey
    1 tsp
  • star anise
    2
  • cinnamon sticks halved
    2
  • cloves
    3
  • Conference pears peeled
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg
Protein 11 g
Energy 3818 kJ / 913 kcal
Fat 13 g
Fibre 7.6 g
Saturated Fat 5.5 g
Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 recipes
UK and Ireland

You might also like...

Blueberry and Lemon Spumble

3.9(16)

1 Std. 35 Min

Spiced Autumn Fruit Cobbler

4.9(34)

1 Std. 20 Min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0(1)

25 Std. 20 Min

Chocolate Orange Steamed Pudding

4.7(35)

3 Std.

Madras Curry Powder

4.9(15)

5 Min

Mango Chutney

4.6(19)

50 Min

Beer Bread with Whipped Marmite Butter

4.3(7)

50 Min

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 Min

Sous-vide Strawberries with White Chocolate Cheese Mousse

4.5(12)

2 Std.

Garibaldi Biscuits

4.6(35)

40 Min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 Std. 30 Min

Ginger, Clementine and Honey Steamed Puddings

4.5(16)

1 Std.