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Ingredients
Crème Anglaise
- 300 g whole milk
- 50 g caster sugar
- 4 egg yolks, from medium eggs
- 1 vanilla pod, seeds only (see tip), reserving the pod for later use
Poached Pears
- 720 g red wine, fruity and light
- 100 g golden caster sugar
- 1 tsp honey
- 2 star anise
- 2 cinnamon sticks, halved
- 3 cloves
- 2 Conference pears, peeled
- Nutrition
- per 1 portion
- Calories
- 3818 kJ / 913 kcal
- Protein
- 11 g
- Carbohydrates
- 127 g
- Fat
- 13 g
- Saturated Fat
- 5.5 g
- Fibre
- 7.6 g
- Sodium
- 96 mg
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