Devices & Accessories
Vegan Crème Brûlée
Prep. 15 min
Total 4 h 45 min
6 portions
Ingredients
-
granulated sugar plus extra for sprinkling90 g
-
almond milk300 g
-
silken tofu cut in pieces400 g
-
vanilla custard powder vegan35 g
-
boiling water for cooking
Difficulty
medium
Nutrition per 1 portion
Sodium
43.7 mg
Protein
6.4 g
Energy
556.9 kJ /
133.1 kcal
Fat
3.9 g
Fibre
0.9 g
Saturated Fat
0.8 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 recipes
UK and Ireland
UK and Ireland
You might also like...
Blueberry Vanilla Choc Brownies
2 h 5 min
Olive Spread
5 min
Flourless Gianduja Cake
2 h 40 min
Vegan Orange and Coconut Cake
2 h 40 min
Cinnamon Rice Pudding Cake
5 h
Aquafaba Meringues
2 h 15 min
Pear Frangipane
1 h 30 min
Strawberry and Nectarine Polenta and Almond Cake
2 h 45 min
Nectarine Tart with Hazelnut Frangipane
50 min
Falafel with Tomato and Coconut Sauce
9 h
Sour Cherry and Coconut Cookies
35 min
Pear Frangipane
1 h 30 min