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Ingredients
- 90 g granulated sugar plus extra for sprinkling
- 300 g almond milk
- 400 g silken tofu cut in pieces
- 35 g vanilla custard powder vegan
- boiling water for cooking
- Nutrition
- per 1 portion
- Calories
- 133.1 kcal / 556.9 kJ
- Protein
- 6.4 g
- Fat
- 3.9 g
- Carbohydrates
- 19.5 g
- Fibre
- 0.9 g
- Saturated Fat
- 0.8 g
- Sodium
- 43.7 mg
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