Skip to main content Search
Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta
2.5 2 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchinis slender type, approx. 5 cm in diameter
    600 g
  • onion cut in quarters
    100 g
  • fresh parsley leaves
    5 sprigs
  • red capsicum cut in slices
    100 g
  • green capsicum cut in slices
    50 g
  • eggplant cut in pieces
    100 g
  • button mushrooms cut in quarters
    15 g
  • garlic clove
    1
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground smoked paprika
    3 pinches
  • olive oil
    50 g
  • canned crushed tomatoes
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 987.2 mg
Protein 3.9 g
Energy 812.8 kJ / 194.3 kcal
Fat 12.8 g
Fibre 5.3 g
Saturated Fat 1.8 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 recipes
International

You might also like...

Risotto with Parmesan Cheese

4.5(85)

30 min

Spaghetti Nests with Lentil Balls

4.0(7)

1 h 5 min

Sausage and Red Pepper Pasta

4.3(13)

45 min

Browned Pork Rice

4.3(9)

1 h

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2(77)

45 min

Asian-style Rice with Eggs and Vegetables

4.3(287)

30 min

One Pot Dry Mee Siam

4.5(8)

30 min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.3(83)

35 min

Bacon and Cabbage Risotto

4.2(171)

1 h

Nasi Goreng Kampung

4.4(14)

40 min

Chicken and Mushroom Rice

4.2(15)

30 min

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(170)

1 h 40 min

 Show all
Show all