Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

3.6 7 ratings

Prep. 30 min

Total 2 h 15 min

10 portions

Ingredients

Eggplant relish

eggplants (approx. 800 g), cut into cubes (2 cm)
2
sea salt for sprinkling
2 tbsp
celery stalks cut into pieces (4 cm)
2
plum tomatoes cut into pieces (4 cm)
3
brown onion (approx. 150 g), cut into halves
1
olive oil
120 g
red wine vinegar
70 g
raw sugar
2 tbsp
tomato paste
2 tbsp
raisins
2 tbsp
pine nuts
2 tbsp
pickled capers
2 tbsp
pitted green olives sliced
12
fresh basil leaves only
1 sprig
ground black pepper to taste
½ tsp

Walnut patties

walnuts
100 g
brown onion (approx. 150 g), cut into halves
1
ricotta
500 g
fresh breadcrumbs for coating
fresh flat-leaf parsley leaves only
1 sprig
eggs
3
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
ground cayenne pepper
1 pinch
olive oil for frying

Sweet potato patties

water
1000 g
sweet potato peeled and cut into pieces (4 cm)
600 g
garlic clove
1
leek white part only (approx. 100 g), cut into pieces
1
butter
2 tsp
tamari
2 tsp
sea salt
¾ tsp
ground black pepper
1 pinch
egg
1
dried chilli flakes
¼ tsp
plain flour
120 g
fresh breadcrumbs for coating
butter for frying

Assembly

slider buns to serve
10
rocket to serve
goat's milk feta to serve

Nutrition per 10 portions

Calories 4314.4 kcal / 18120.4 kJ

Protein 108.5 g

Fat 208.7 g

Carbohydrates 468.9 g

Fibre 73 g

Saturated Fat 47.7 g

Sodium 9375.5 mg

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Also featured in

Vegetarian Cooking 10 Recipes
Australia and New Zealand

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