Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

4.8 36 ratings

Prep. 50 min

Total 1 h

10 portions

Ingredients

Sriracha® and sesame mayonnaise

sesame oil
30 g
vegetable oil
175 g
egg yolk
1
Dijon mustard
1 tsp
Sriracha® sauce
30 g
white vinegar
20 g
sea salt
1 pinch

Prawn toasts

panko breadcrumbs
30 g
black sesame seeds
20 g
white sesame seeds
20 g
sea salt to taste
⅛ tsp
garlic clove
1
piece fresh ginger peeled and cut into slices
1 ½ cm
spring onion/shallot trimmed and cut into thirds
1
fresh coriander leaves only
1 sprig
raw king prawns peeled and deveined
250 g
egg white
1
white sugar
½ tsp
sesame oil
½ tsp
soy sauce
½ tsp
white bread (thick slices)
5 slices
egg
1
oil for deep frying (enough for 10-12 cm deep - see Tips)

Nutrition per 1 portion

Calories 310.7 kcal / 1304.7 kJ

Protein 9.3 g

Fat 26.6 g

Carbohydrates 9.1 g

Fibre 1.2 g

Saturated Fat 3.3 g

Sodium 314.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Oysters Kilpatrick

Oysters Kilpatrick

15min

Firecracker stuffed butternut pumpkin

Firecracker stuffed butternut pumpkin

55min

Hollandaise sauce

Hollandaise sauce

15min

Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

1h 5min

Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

50min

Satay sauce

Satay sauce

15min

Pork pies

Pork pies

2h 20min

Hearty seafood chowder

Hearty seafood chowder

1h

Diane sauce

Diane sauce

20min

Roti (for two)

Roti (for two)

25min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1h 15min

Portuguese-style custard tarts

Portuguese-style custard tarts

40min