Prawn toast with Sriracha® and sesame mayonnaise

Sriracha® and sesame mayonnaise

• 30 g sesame oil
• 175 g vegetable oil
• 1 egg yolk
• 1 tsp Dijon mustard
• 30 g Sriracha® sauce
• 20 g white vinegar
• 1 pinch sea salt

Prawn toasts

• 30 g panko breadcrumbs
• 20 g black sesame seeds
• 20 g white sesame seeds
• ⅛ tsp sea salt, to taste
• 1 garlic clove
• 1 ½ cm piece fresh ginger, peeled and cut into slices
• 1 spring onion/shallot, trimmed and cut into thirds
• 1 sprig fresh coriander, leaves only
• 250 g raw king prawns, peeled and deveined
• 1 egg white
• ½ tsp white sugar
• ½ tsp sesame oil
• ½ tsp soy sauce
• 5 slices white bread (thick slices)
• 1 egg
• oil, for deep frying (enough for 10-12 cm deep - see Tips)