Gin and lime pie

Gin and lime pie

4.6 25 ratings

Prep. 25 min

Total 3 h 10 min

8 portions

Ingredients

Biscuit base

unsalted butter cut into pieces
60 g
digestive biscuits broken into pieces (see Tip)
150 g

Lime filling

egg yolks
4
condensed milk
395 g
limes juice only (approx. 80 g)
4
gin
30 g

Gin and tonic jelly

gelatine leaves (titanium)
3
cold water for soaking
gin
30 g
tonic water
100 g
caster sugar
40 g
limes zest only, no white pith
4

Whipped cream

pouring (whipping) cream (see Tips)
250 g
caster sugar
20 g
lime zest only, no white pith, for decorating
1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg

Protein 7.9 g

Energy 2054.8 kJ / 489.3 kcal

Fat 29.4 g

Fibre 2.4 g

Saturated Fat 17.8 g

Carbohydrates 48.7 g

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Also featured in

Barbecue 102 recipes
Australia and New Zealand

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