Skip to main content Search
Gin and lime pie

Gin and lime pie
4.6 24 rating
Prep. 25 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

Biscuit base
  • unsalted butter cut into pieces
    60 g
  • digestive biscuits broken into pieces (see Tip)
    150 g
Lime filling
  • egg yolks
    4
  • condensed milk
    395 g
  • limes juice only (approx. 80 g)
    4
  • gin
    30 g
Gin and tonic jelly
  • gelatine leaves (titanium)
    3
  • cold water for soaking
  • gin
    30 g
  • tonic water
    100 g
  • caster sugar
    40 g
  • limes zest only, no white pith
    4
Whipped cream
  • pouring (whipping) cream (see Tips)
    250 g
  • caster sugar
    20 g
  • lime zest only, no white pith, for decorating
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg
Protein 7.9 g
Calories 2054.8 kJ / 489.3 kcal
Fat 29.4 g
Fibre 2.4 g
Saturated Fat 17.8 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(55)

25 h 20 min

Coconut-lime rice pudding with caramelised pineapple

4.1(16)

45 min

Gin and juniper berry marmalade

4.9(9)

1 h 30 min

Lemon meringue pie

4.0(200)

3 h

Chocolate mousse

4.4(449)

3 h 20 min

Lemon delicious

4.3(176)

1 h 5 min

Chocolate love cake with Turkish delight jelly

4.6(11)

4 h 55 min

Baked salmon cheesecake

4.3(53)

26 h 35 min

Moscato panna cotta with pistachios

4.3(8)

6 h 25 min

Orange liqueur zabaglione

4.0(6)

15 min

Christmas cake

4.6(59)

196 h 35 min

Classic lemon tart

4.4(133)

3 h 10 min