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Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée
4.7 12 rating
Prep. 15 min
Total 7 h 30 min
8 portions
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Ingredients

  • piece fresh ginger
    2 cm
  • rhubarb cut into slices (1 cm)
    250 g
  • caster sugar plus extra to sprinkle
    100 g
  • orange zest no white pith
    1 tsp
  • pouring (whipping) cream
    600 g
  • natural vanilla extract
    1 tsp
  • egg yolks
    7

Difficulty

easy

Nutrition per 1 portion

Sodium 35.8 mg
Protein 3.8 g
Calories 1483.5 kJ / 354.6 kcal
Fat 31 g
Fibre 0.6 g
Saturated Fat 18.4 g
Carbohydrates 16.8 g

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Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

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