Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm piece fresh ginger
- 250 g rhubarb, cut into slices (1 cm)
- 100 g caster sugar, plus extra to sprinkle
- 1 tsp orange zest, no white pith
- 600 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 7 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1483.5 kJ / 354.6 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.8 g
- Fat
- 31 g
- Saturated Fat
- 18.4 g
- Fibre
- 0.6 g
- Sodium
- 35.8 mg
In Collections
Alternative recipes
Jamaican style ginger cake
1小时 20 分钟
Brandy cream
15 min
Brandy butter
10 min
Rhubarb crumble
45 Min
Peaches in white wine syrup
4h
Spiced panna cotta with orange gin jelly
24h 35 min
Elly Berryman's plum shortcake
1h
Rhubarb and ginger gin fizz
336h 10min
Plum paste
1h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 Std. 50 Min
Classic lemon tart
3h 10min
Traditional Apple pie
1小时 30 分钟