Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

4.5 29 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

Cheese shards

cheddar cheese cut into pieces (3-4 cm)
90 g
Parmesan cheese cut into pieces (3-4 cm)
40 g
unsalted butter cut into pieces (3-4 cm)
90 g
plain flour
170 g
paprika plus extra to sprinkle
½ tsp
cayenne pepper
1 - 2 pinches
sea salt
1 tsp
egg
1

Jerusalem artichoke soup

garlic clove
1
Jerusalem artichokes peeled and cut into pieces (3-4 cm)
500 g
leek white part only, cut into pieces (3-4 cm)
100 g
parsnip peeled and cut into pieces (3-4 cm)
300 g
unsalted butter
50 g
Vegetable stock paste (see Tips)
1 ½ tbsp
water
900 g
apple cut into quarters
1
fresh lemon thyme leaves only
3 sprigs
lemon zest no white pith
1 tsp
lemon juice
2 tsp
pouring (whipping) cream (optional)
20 g
ground nutmeg to taste
1 - 2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1378.3 mg

Protein 21.8 g

Energy 2933.5 kJ / 743.5 kcal

Fat 42.4 g

Fibre 17.3 g

Saturated Fat 26.8 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 recipes
Australia and New Zealand

You might also like...

Carrot and Parsnip Mash

45min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

35min

Pumpkin Risotto

45min

Suet pastry with thyme

25min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Nenhuma avaliação

Gluten-free Christmas Pudding

12h 20min

Poached Quince with Almond Flour Biscotti

1h 50min

Tin Can Mealie Bread

25min

Lentil and Pumpkin Pot Pies

1h 25min

Pumpkin, Feta and Caramelised Onion Tart

1h 10min

Arancini

2h 10min

Creamy Coconut Dhal

25min