Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

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Prep. 25 min

Total 35 min

20 pieces

Ingredients

onion halved
100 g
sweet potatoes peeled, cut in pieces that fit in feeder
650 g
garlic cloves
2
plain flour plus extra 1-2 tbsp
70 g
medium eggs
3
fine sea salt
1 tsp
ground black pepper
½ tsp
vegetable oil for frying
Greek yoghurt
200 g
smoked salmon sliced
150 - 200 g
freshly squeezed lemon juice
½ tsp
fresh chives thinly sliced
½ bunch

Difficulty

easy

Nutrition per 1 piece

Sodium 209.7 mg

Protein 4.7 g

Calories 327.2 kJ / 78.2 kcal

Fat 1.3 g

Fibre 1.2 g

Saturated Fat 0.4 g

Carbohydrates 11.9 g

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Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

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