Chicken and Pork Adobo

Chicken and Pork Adobo

4.0 39 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
chicken thigh, skin on and bone in cut into halves
500 g
cooked rice

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.1 mg

Protein 34.7 g

Energy 3981 kJ / 951.5 kcal

Fat 87.3 g

Fibre 0.6 g

Saturated Fat 29.8 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino flavours 10 recipes
Australia and New Zealand

You might also like...

Pan de Sal

2 h 20 min

Stir Fried Pork with Chillies

25 min

Pipi and squid "paella" (Diabetes, TM6)

45 min

Chicken and Chinese sausage rice

50 min

Sweet and sour pork ribs

40 min

Lu ji chi (braised chicken wings)

25 min

Pork Adobo

55 min

Cantonese Steamed Fish

40 min

Menudo

45 min

Tinolang manok

40 min

Sinigang na salmon fillet

30 min

Bicol Express

45 min