Mini vegetable egg bites

4.3 4 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, sliced (1 cm)
170 g
fresh English spinach
40 g
spring onions/green onions cut in pieces (1 cm)
40 g
freshly squeezed lemon juice
10 g
garlic clove
1
ground coriander
½ tsp
fennel seeds
½ tsp
sea salt
¼ tsp
eggs
8
frozen green peas
2 tbsp
sumac (optional) to sprinkle
water
500 g
sourdough bread toasted, to serve
avocado sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 154.5 mg

Protein 8.2 g

Energy 526.4 kJ / 125.8 kcal

Fat 8.2 g

Fibre 0.8 g

Saturated Fat 2.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4h 20min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Pickled radishes (Thermomix® Cutter, using modes)

72h 30min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Sous-vide fish with lemon and herbs

1h 15min

Roasted banana affogato

29h

Flank steak with horseradish cream sauce

4h 35min

Christmas spice mix

5min

Lime and coconut mini bundts

40min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Tomahawk steak with porcini mustard rub

1h 50min