Gluten-Free Crepes

Gluten-Free Crepes

3.1 21 ratings

Prep. 5 min

Total 45 min

8 pieces

Ingredients

gluten-free flour with xanthan gum
6 oz
almond milk
10 oz
water
8 oz
coconut oil plus extra to fry
1 oz
maple syrup (optional)
2 oz
vanilla extract (optional)
1 tsp
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 1013 kJ / 242 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 24 g

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Also featured in

Veggie Table 51 Recipes
United States

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