Red Velvet Cake

3.9 9 ratings

Prep. 25 min

Total 1 h 20 min

12 slices

Ingredients

Cake

vegetable oil plus extra, to grease
12 oz
buttermilk (see Tip)
8 oz
large eggs
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
red food coloring gel, as desired (see Tip)
1 - 2 tsp
sugar
10 oz
all-purpose flour
10 ½ oz
unsweetened cocoa powder
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
16 oz
unsalted butter softened to room temperature
8 oz
confectioners sugar
10 - 12 oz
vanilla extract, natural
1 tsp
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 5.9 g

Energy 2611 kJ / 626 kcal

Fat 38.7 g

Carbohydrates 62.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 recipes
United States

TM7™ Manifesto 200 recipes
United States

You might also like...

Blueberry and Lemon Mascarpone Dessert Pizza

1 h 25 min

Number Cake

2 h

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Cherry Lemon Limeade

10 min

Blueberry Bundt Coffee Cake

1 h 45 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45 min

Black Velvet Halloween Cake

1 h

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Pecan Pie Ice Cream Shake

1 h

Portuguese-Style Crème Brûlée

25 min

Pumpkin Spice Sugar Cookies

55 min

Lemon Pound Cake

2 h