Skip to main content Search

Red Velvet Cake
3.5 4 ratings
Prep. 25 min
Total 1 h 20 min
12 slices
Sign up for free

Ingredients

Cake
  • vegetable oil plus extra, to grease
    12 oz
  • buttermilk (see Tip)
    8 oz
  • large eggs
    2
  • vanilla extract, natural
    1 tsp
  • white wine vinegar
    1 tbsp
  • red food coloring gel, as desired (see Tip)
    1 - 2 tsp
  • sugar
    10 oz
  • all-purpose flour
    10 ½ oz
  • unsweetened cocoa powder
    4 tbsp
  • baking soda
    1 ½ tsp
  • salt
    ¼ tsp
Frosting
  • cream cheese softened to room temperature
    16 oz
  • unsalted butter softened to room temperature
    8 oz
  • confectioners sugar
    10 - 12 oz
  • vanilla extract, natural
    1 tsp
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 5.9 g
Calories 2611 kJ / 626 kcal
Fat 38.7 g
Carbohydrates 62.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Caramel Apples

4.0(6)

1 h 45 min

Tacos with Pulled Pork in Beer Sauce

3.8(5)

5 h 15 min

Oven Baked Vegetable Chips (TM6)

4.4(5)

1 h 45 min

Inverted Sugar

5.0(4)

4 h 20 min

Cheese Arepas

4.6(33)

50 min

Naan Bread with Hummus

4.5(20)

1 h 55 min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.0(19)

4 h 50 min

Chocolate Granola Muffins

3.3(3)

30 min

Carrot Torte

4.6(5)

1 h 10 min

Fortune Cookies

4.0(13)

1 h 25 min

Go-To Pizza Dough

4.7(34)

1 h

Thin Crust Pizza Dough

4.4(95)

2 h 30 min