Red Velvet Cake

4.0 6 ratings

Prep. 25 min

Total 1 h 20 min

12 slices

Ingredients

Cake

vegetable oil plus extra, to grease
12 oz
buttermilk (see Tip)
8 oz
large eggs
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
red food coloring gel, as desired (see Tip)
1 - 2 tsp
sugar
10 oz
all-purpose flour
10 ½ oz
unsweetened cocoa powder
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
16 oz
unsalted butter softened to room temperature
8 oz
confectioners sugar
10 - 12 oz
vanilla extract, natural
1 tsp
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 5.9 g

Energy 2611 kJ / 626 kcal

Fat 38.7 g

Carbohydrates 62.3 g

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