Cookidoo® 10th Anniversary Cake
TM5 TM6

Cookidoo® 10th Anniversary Cake

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Ingredients

Icing

  • 9 oz granulated sugar
  • 1 ½ oz heavy whipping cream
  • 6 oz white chocolate, for cooking, small pieces or callets
  • 1 ½ oz unsalted butter, cut in pieces, room temperature
  • 3 ½ oz mascarpone

Whipped Cream

  • 14 oz heavy whipping cream, chilled
  • ½ oz stabilizer for whipping cream

Cake and Decoration

  • 9 oz unsalted butter, cut into pieces, room temperature, plus extra to grease
  • 12 oz all-purpose flour, plus extra to dust
  • 5 oz granulated sugar
  • 3 ½ oz brown sugar
  • 1 ½ tsp pure vanilla extract
  • 6 large eggs
  • 7 oz whole milk
  • 1 tsp baking powder
  • 1 tsp salt
  • 17 ½ oz fresh mixed fruit, to garnish

Nutrition
per 1 portion
Calories
2378.1 kJ / 568.4 kcal
Protein
7 g
Carbohydrates
61.5 g
Fat
33.8 g
Saturated Fat
20.4 g
Fibre
1.2 g
Sodium
104 mg

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