Number Cake

5.0 2 rating

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

granulated sugar
9 oz
heavy whipping cream
1 ½ oz
white chocolate for cooking, small pieces or callets
6 oz
unsalted butter cut in pieces, room temperature
1 ½ oz
mascarpone
3 ½ oz

Whipped Cream

heavy whipping cream chilled
14 oz
stabilizer for whipping cream
½ oz

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
9 oz
all-purpose flour plus extra to dust
12 oz
granulated sugar
5 oz
brown sugar
3 ½ oz
pure vanilla extract
1 ½ tsp
large eggs
6
whole milk
7 oz
baking powder
1 tsp
salt
1 tsp
fresh mixed fruit to garnish
17 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Saturated Fat 20.4 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 36 Recipes
United States

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Seafood Congee

50 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Allergen Free Granola Cups

1 h 5 min

Miniroscón de Reyes (Spanish King’s Cakes)

3 h

Crostini with Stuffed Anaheim Peppers and Mayonnaise

2 h 5 min

Chicken and Pear Pie

2 h 40 min

Roasted Chicken with Vegetables

1 h 45 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Four Cheese Pizza

25 min

Molten Lava Cake

45 min