Korean Fried Chicken

4.8 19 ratings

Prep. 30 min

Total 3 h 10 min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger peeled, and thinly sliced
½ in.
all-purpose flour
2 ½ oz
corn starch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
35 oz

Sauce

garlic cloves
5
fresh ginger peeled and thinly sliced
½ in.
light brown sugar
1 ½ oz
rice vinegar
2 oz
honey
2 oz
Korean chili paste (gochujang) to taste
1 - 2 oz
ketchup
1 oz
soy sauce, dark
½ oz
sesame oil
½ oz
oil for deep frying
sesame seeds to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg

Protein 48.6 g

Energy 3116 kJ / 744.7 kcal

Fat 38.7 g

Fibre 2.4 g

Saturated Fat 11.1 g

Carbohydrates 51.2 g

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