Caprese Omelette

5.0 1 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

eggs
6
salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes cut in halves
220 g
mozzarella cheese cut in slices (0.5 cm)
110 - 170 g
fresh basil leaves hand torn, to garnish
5 - 8
balsamic glaze to garnish (see tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 11.6 g

Energy 611 kJ / 146 kcal

Fat 9.9 g

Fibre 0.5 g

Saturated Fat 4.6 g

Carbohydrates 2.4 g

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