Folded Herb Bread

4.2 6 ratings

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

water
300 g
active dry yeast
2 tsp
40 g fresh yeast
sugar
½ tsp
plain flour
600 g
salt
2 tsp
cooking oil
50 g
medium protein flour for flouring

Herb butter

butter for greasing
garlic clove
1
yellow onion (approx. 1), cut in halves
130 g
fresh parsley leaves only
3 stalks
fresh basil leaves only
3 stalks
butter softened, cut in pieces
120 g
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 4.1 g

Energy 780.1 kJ / 186.5 kcal

Fat 7.8 g

Fibre 1.6 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 recipes
International

You might also like...

Sourdough Starter Discard Pizza Dough

1h 10min

Date and Nut Balls

20min

Lemon Shortbread Cookies

1h 45min

Allergen Free Melted Chocolate

10min

Chocolate Peanut Butter Cups

1h 5min

Vegetable Stock Paste (Vegan)

40min

Christmas Berry Trifle

4h

Rice salad

1h

Bread rolls with parmesan and rosemary

45min

Granola Bars (Ben) Metric

1h 10min

Roasted Meatballs and Spicy Potatoes

1h

Chocolate Fudge Cake

2h