Fire and Ice Coleslaw
TM5 TM6

Fire and Ice Coleslaw

Ingredients

  • 75 g sugar
  • 120 g cider vinegar
  • 120 g red wine vinegar
  • 55 g olive oil
  • 2 tsp fine sea salt, plus extra to taste
  • 2 tsp celery seeds
  • 2 tsp mustard powder
  • ½ tsp Cajun spice mix
  • 500 g white cabbage, cut in eighths, then halved
  • 40 g red onion, quartered
  • 1 green pepper, cut in pieces (5 cm)
  • 70 g pickled jalapeño chillies, drained, sliced
  • ground black pepper, to taste

Nutrition
per 1 Total recipe
Calories
4663 kJ / 1116 kcal
Protein
11 g
Carbohydrates
115 g
Fat
59 g

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