Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fire and Ice Coleslaw
Prep. 10 min
Total 4 h 15 min
6 portions
Ingredients
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Difficulty
easy
Nutrition per 6 portions
Protein
11 g
Calories
4663 kJ /
1116 kcal
Fat
59 g
Carbohydrates
115 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deep South and Cajun
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spiced Nuts
20 min
Chunky Coleslaw
5 min
Mulled Wine Bellini
2 h 40 min
Chilli Tacos
30 min
Chicken and Sweetcorn Soup with Herby Dumplings
1 h 30 min
Red Onion Gravy
25 min
Coleslaw
10 min
Sour Fish Curry (Fish Ambul Thiyal)
1 h
Texas Coleslaw
15 min
Guacamole
5 min
Refried Beans
20 min
Bacon and Herb Gravy
1 h 15 min