Skip to main content Search
Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous
4.5 2 rating
Prep. 40 min
Total 4 h
8 portions
Sign up for free

Ingredients

Spice Rub and Lamb
  • lemon
    1
  • parsley, fresh leaves only
    1 bunch
  • garlic cloves divided
    16
  • ras el hanout
    5 tbsp
  • salt
    2 tsp
  • extra virgin olive oil
    60 g
  • lamb leg, boneless (2.5 kg-3.5 kg)
    1
    1 lamb leg, bone in, (3.5 kg-4.5 kg)
Yoghurt Sauce
  • cilantro, fresh
    ½ bunch
  • plain yoghurt
    340 g
  • ras el hanout
    1 - 2 tsp
  • honey
    60 g
Preserved Lemon Couscous
  • couscous
    395 g
  • preserved lemons
    1 - 2
  • chicken stock
    510 g
  • dried cherries
    170 g
  • pine nuts
    60 g
  • cilantro, fresh plus extra to garnish
    ½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg
Protein 71 g
Calories 3301 kJ / 789 kcal
Fat 25 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

S'more Brownie Cups

S'more Brownie Cups

1.0(3)

55 min

Latkes

Latkes

5.0(4)

35 min

Mexican Black Bean Dip with Healthy Tortilla Chips

Mexican Black Bean Dip with Healthy Tortilla Chips

4.7(6)

20 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.4(12)

1 h 5 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5(2)

45 min

Chilli-Lime Chicken with Cauliflower Rice

Chilli-Lime Chicken with Cauliflower Rice

4.0(7)

1 h 10 min

White Pesto Pasta (Metric)

White Pesto Pasta (Metric)

2.6(5)

40 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

3.5(4)

1 h

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5(31)

1 h 50 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6(38)

45 min

Mediterranean pastries

Mediterranean pastries

5.0(3)

1 h

Mantou Buns with Butternut Squash Soup (TM6 Metric)

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.3(49)

55 min