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Pan-Fried Pork Buns

Pan-Fried Pork Buns
4.7 26 ratings
Prep. 15 min
Total 1 h 30 min
20 pieces
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Ingredients

Meat Filling
  • ground pork
    14 oz
  • salt
    1 tsp
  • sugar
    1 tbsp
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    1 tbsp
  • water
    1 ½ oz
Dough
  • water
    9 oz
  • sugar
    1 tbsp
  • active dry yeast
    1 tsp
  • all-purpose flour plus extra to dust
    18 oz
  • salt
    ½ tsp
  • vegetable oil
    1 tsp
Frying the Buns
  • vegetable oil
    1 tbsp
  • water divided
    3 oz
  • sesame seed, black
    1 tsp
  • spring onions thinly chopped
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 230.9 mg
Protein 6.2 g
Energy 679.3 kJ / 162.4 kcal
Fat 5.7 g
Fibre 0.8 g
Saturated Fat 1.7 g
Carbohydrates 20.9 g

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