Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 ratings

Prep. 15 min

Total 1 h 30 min

20 pieces

Ingredients

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 230.9 mg

Protein 6.2 g

Calories 679.3 kJ / 162.4 kcal

Fat 5.7 g

Fibre 0.8 g

Saturated Fat 1.7 g

Carbohydrates 20.9 g

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United States

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