Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, divided (1 thin peel only, both juiced)
- 10 - 12 sprigs fresh chives, in pieces
- 5 - 6 sprigs fresh rosemary, leaves only
- 8 - 10 sprigs fresh basil, leaves and tender stems
- 2 tsp dried oregano
- 10 - 13 sprigs fresh parsley, leaves and tender stems
- 8 garlic cloves
- 4 - 6 pinches salt, divided
- 3 ½ oz extra virgin olive oil, divided
- 45 - 56 oz lamb shoulder, bone in (2.5-3.5 lbs.)
- 21 oz water
- 10 ½ oz red new potatoes, scrubbed with skin on
- 9 oz shallots, halved
- 5 oz carrots, sliced in rounds (1 in.)
- 14 oz sweet potato, peeled, cubed (1 in.)
- 8 garlic cloves, peeled
- 2 - 3 pinches fresh ground pepper
- Nutrition
- per 1 portion
- Calories
- 2489 kJ / 595 kcal
- Protein
- 35.1 g
- Carbohydrates
- 30.8 g
- Fat
- 37 g
- Saturated Fat
- 12.2 g
- Fibre
- 5.5 g
- Sodium
- 238.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grated Cheddar Cheese
5 min
Jalapeño Poppers
1h
Chunky Guacamole
10 Min
Fragrant Chicken Curry Second Bowl
1h
Salmon and Lemon Rice Salad
40 min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Frozen Yogurt Bark
6 Std. 10 Min
Buddha Bowl with Chicken
1h
Sous-Vide Citrus Chicken Wings with Potatoes
5 Std. 45 Min
Coconut Margarita
55min
Watermelon and Salmon Ceviche Stack
30 min
Shrimp Louie Salad
1 Std. 30 Min