Steamed Seafood Tower

Steamed Seafood Tower

5.0 1 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

crabs (approximately 1-2 pcs), cleaned
700 g
prawns deveined, with shell
300 g
lala clams cleaned
300 g
fresh ginger thinly sliced
50 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
30 g
salt adjust to taste
1 tsp
water
1500 g
dried anchovies
100 g
sugar adjust to taste
1 tsp
white pepper powder
½ tsp
spinach leaves only
200 g
spring onion (optional) sliced, to garnish
1 sprig
wolfberries (goji) (optional) soaked, to garnish
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3220 mg

Protein 69 g

Calories 2053 kJ / 491 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

10 min

Char Kway Teow

25 min

Hainanese Chicken Rice

4 h 5 min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Singapore Chilli Crab

50 min

Oil Free Braised Chicken Wings

50 min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30 min

Sliced Fish Tofu Soup

2 h 10 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Sambal Kangkung

10 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Stir Fried French Beans

15 min