Devices & Accessories
Melon smoothie bowl
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
honeydew melon or rockmelon, flesh only, cut into pieces (2-3 cm)½
-
raw almonds40 g
-
papaya small, flesh only, cut into pieces1
-
ripe mango cut into cubes (2 cm)1
-
oat bran4 tbsp
-
LSA (optional - see Tip)20 g
-
natural yoghurt150 g
-
orange juice chilled30 g
-
kiwifruit peeled and cut into pieces (1 cm)1
-
coconut chips2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
92 mg
Protein
8.4 g
Energy
1159.7 kJ /
276.1 kcal
Fat
12.3 g
Fibre
7.9 g
Saturated Fat
2 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smoothie bowls
12 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mixed seafood with tomato and herb sauce
30min.
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min.
Almond milk powder
30min.
Orange, raspberry and coconut jellies
2hod. 30min.
Matcha and raspberry swirled custard tarts
1hod. 10min.
Seafood en papillote with saffron potatoes
35min.
Lavender honey ice cream
12hod. 25min.
Ghost biscuits
1hod. 15min.
Strawberry jelly boats
4hod.
Banana tofu ice cream
10min.
Hazelnut hot chocolate
10min.
"Egg and sausage" breakfast sandwich
1hod.