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Ingredients
- 280 g broccoli stems, peeled (see Tip)
- 320 g carrots cut into halves
- 4 Gala apples cored, peeled and cut into quarters
- 30 g mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
- 120 g mayonnaise
- 30 g apple cider vinegar
- 3 tsp Dijon mustard
- 1 tbsp honey
- 1 pinch sea salt to taste
- 1 pinch ground black pepper to taste
- 1 - 2 tbsp flaked almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 414.2 kcal / 1733.1 kJ
- Protein
- 4.1 g
- Fat
- 24.9 g
- Carbohydrates
- 46.5 g
- Fibre
- 11.2 g
- Saturated Fat
- 3.4 g
- Sodium
- 337.3 mg
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