Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.2 23 ratings

Prep. 30 min

Total 2 h 25 min

24 pieces

Ingredients

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 7.447 g

Energy 761 kJ / 181 kcal

Fat 8.977 g

Fibre 0.973 g

Carbohydrates 17.494 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 recipes
Australia and New Zealand

You might also like...

Tiramisu canelé (Lode Pies)

51h 35min

Italian Easter bread

3h 50min

Fraisier sponge (TM6, Christy Tania)

30h

Vegetable liquid stock (TM6)

3h 15min

Black forest Christmas yule log

1h 30min

Torta di rose with ricotta filling (ricotta "roses")

2h 30min

Citrus and spice spider web cheesecake

6h 10min

Ghost biscuits

1h 15min

Magic potion

1h 5min

Rye sourdough loaf

18h 20min

Waffle cones

35min

Mini triple layer bundts

35min