Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 210 g full cream milk
- 20 g fresh yeast (see Tips)
- 2 tbsp raw sugar
- 60 g unsalted butter, melted
- 2 tbsp grapeseed oil (see Tips)
- 1 pinch salt
- 3 egg yolks
- 500 g plain flour, plus extra to dust
Filling
- 150 g prosciutto, cut into thin slices
- 200 g Swiss cheese, cut into thin slices
- 1 egg yolk, lightly beaten, to glaze
- 2 tbsp sesame seeds (optional)
- Nutrition
- per 1 piece
- Calories
- 761 kJ / 181 kcal
- Protein
- 7.447 g
- Carbohydrates
- 17.494 g
- Fat
- 8.977 g
- Fibre
- 0.973 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tsoureki (Greek Easter bread)
2 Std. 20 Min
Apple fritters
1h
Cheese pies
1 Std. 25 Min
Celebration saffron and sage bread with ginger butter
3h
Poppy seed torte
5 godz.
Tiropita (Greek cheese pie)
1 Std. 10 Min
Apple tart
1h
Raspberry and lemon flan
1h
Brioche buns with cheese
2h 30min
Zebra bundt
1 Std. 10 Min
Hawaiian Mochi Cake
1h 45 min
Caramel, date and walnut bundt
1h 15 min