Malt loaf

Malt loaf

5.0 15 rating

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1035 kJ / 246.4 kcal

Fat 6.7 g

Fibre 4.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Stewed Rhubarb with Orange

Stewed Rhubarb with Orange

10 min

Rhubarb crumble

Rhubarb crumble

45 min

Sweet shortcrust pastry

Sweet shortcrust pastry

1 h 50 min

Shortcrust pastry

Shortcrust pastry

5 min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Quick Christmas Cake

Quick Christmas Cake

2 h 25 min

Brandy Butter

Brandy Butter

10 min

Ginger bundt cake

Ginger bundt cake

1 h

Citrus marmalade

Citrus marmalade

2 h 20 min

Cornish Fairings

Cornish Fairings

35 min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Shortbread

Shortbread

1 h