Skip to main content Search
Apricot Jam

Apricot Jam
4.9 95 ratings
Prep. 10 min
Total 40 min
940 g
Sign up for free

Ingredients

  • apricots fresh, stoned and quartered
    1000 g
  • jam sugar
    600 g
  • lemon juice (approx. 2 lemons)
    50 g

Difficulty

easy

Nutrition per 940 g

Sodium 16.5 mg
Protein 14.2 g
Energy 11719.4 kJ / 2801 kcal
Fat 5.9 g
Fibre 20.2 g
Saturated Fat 0 g
Carbohydrates 712.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 recipes
UK and Ireland

You might also like...

Sugar Syrup

4.8(39)

30 min

Buttercream Icing

4.7(35)

10 min

Thick and Creamy Custard

5.0(1)

15 min

"Marry me" chicken pasta

4.5(16)

35 min

Little Mug Gingerbread Houses

5.0(1)

5 h 30 min

Victoria sponge cake

3.8(124)

1 h 20 min

Chocolate Fudge Icing

4.4(87)

5 min

Frozen strawberry daiquiri

4.9(119)

10 min

Vanilla Cupcakes

4.2(31)

1 h 10 min

Salted Chocolate Caramel Fudge

4.7(532)

2 h 40 min

Turmeric wellness shot

4.8(215)

5 min

Special Un-Fried Rice

4.1(221)

45 min