Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelato
- 225 g white sugar
- 300 g double cream
- 410 g full cream milk
- 4 egg yolks
- 1 vanilla bean and scraped out seeds
- 450 g fresh raspberries
Raspberry ripple sauce
- 10 g caster sugar
- 2 tsp water
Assembly
- 70 g milk chocolate, broken into small pieces or callets
- 70 g dark chocolate (70% cocoa), broken into small pieces or callets
- 9 waffle cones (see Tip)
- hazelnuts, without skin or raw almonds, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1764.7 kJ / 421.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 52 g
- Fat
- 22 g
- Saturated Fat
- 12.2 g
- Fibre
- 4.5 g
- Sodium
- 76.7 mg
In Collections
Alternative recipes
Yellow chicken curry with rice
1h
Peanut butter and cookie ice cream
13h 15min
Christy Tania's Vegan Hot Cross buns
1h 20min
Chocolate mint thins
2 godz. 30 min
Brioche hot cross buns
2 godz. 30 min
Sourdough Bread with Olives
5 Std. 20 Min
Ice Queen Cake
No ratings
Poached salmon and beetroot blinis
45min
Orange and Pear Pavlova (TM6)
5 Std.
Hummus board with shredded lamb (Diabetes)
No ratings
Vegetable trimming stock
2 godz.
Magnolia Kitchen Swiss meringue buttercream
45min