Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried chickpeas
- 1 tsp bicarbonate of soda
- water, to soak
- 1200 g boiling water
- 500 g boneless lamb shoulder, cut into 3 cm pieces
- 140 g freshly squeezed lemon juice
- 1 tbsp white wine
- 1 tsp onion powder
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp sumac
- 5 garlic cloves, 4 unpeeled and crushed
- 100 g tahini
- 80 g ice cubes
- ½ tsp ground cumin
- ½ tsp sweet paprika
- 2 tbsp extra virgin olive oil, to drizzle
- 6 sprigs fresh flat-leaf parsley, leaves only
- 40 g toasted pine nuts
- 30 g pomegranate arils
- flatbreads, wholemeal, toasted, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 985.8 kJ / 235.6 kcal
- Protein
- 10.7 g
- Carbohydrates
- 12.8 g
- Fat
- 16.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.8 g
- Sodium
- 128.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fermented beetroot dip
25 Std.
Rhubarb and blackberry breakfast tart
2h 20min
Quick sliced pickle (Thermomix® Cutter)
5 min
Ham and cheese canelé
49 Std.
Candied spiced pumpkin
24 Std. 30 Min
Gwinganna nut and seed bread
3h 25 min.
Mixed fruit compote with goat's cheese and granola on toast
50min
Crunchy nut snaps
3 godz. 45 min
Grace's family biscuits
45min
Hazelnut quince friands
2 godz. 25 min
Crème anglaise
15min
Black garlic and onion jam
55min