Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried chickpeas
- 1 tsp bicarbonate of soda
- water, to soak
- 1200 g boiling water
- 500 g boneless lamb shoulder, cut into 3 cm pieces
- 140 g freshly squeezed lemon juice
- 1 tbsp white wine
- 1 tsp onion powder
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp sumac
- 5 garlic cloves, 4 unpeeled and crushed
- 100 g tahini
- 80 g ice cubes
- ½ tsp ground cumin
- ½ tsp sweet paprika
- 2 tbsp extra virgin olive oil, to drizzle
- 6 sprigs fresh flat-leaf parsley, leaves only
- 40 g toasted pine nuts
- 30 g pomegranate arils
- flatbreads, wholemeal, toasted, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 985.8 kJ / 235.6 kcal
- Protein
- 10.7 g
- Carbohydrates
- 12.8 g
- Fat
- 16.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.8 g
- Sodium
- 128.1 mg
In Collections
Alternative recipes
Gluten free pizza base
35min
Shortcrust pastry with lard
35min
Gluten free chocolate halva cake
1h
Gluten free shortcrust pastry
1 godz. 40 min
Buckwheat mushroom tartlets
1 godz. 45 min
Hawaiian gluten-free pizza
2h
Sesame and chia seed loaf
2 godz. 20 min
Gluten free flatbreads
40min
Gluten free lemon tart
2 godz. 25 min
Spelt and buckwheat tortillas with chilli con carne
1 godz. 50 min
Gluten free chocolate brownie
45 Min
Gluten free sticky date puddings
1 Std. 5 Min