Devices & Accessories
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Chilli with corn bread
Ingredients
Cornbread
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extra virgin olive oil plus extra to grease40 g
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dried chilli flakes (optional)1 tsp
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cheddar cheese cut into pieces (2 cm)125 g
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fresh coriander leaves only2 sprigs
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cornmeal or coarse polenta250 g
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plain flour90 g
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sea salt½ tsp
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baking powder1 tsp
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bicarbonate of soda½ tsp
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ground smoked paprika½ tsp
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milk300 g
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eggs3
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frozen corn kernels (see Tips)60 g
Chilli
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brown onion (approx. 150 g), cut into halves1
-
garlic clove1
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extra virgin olive oil20 g
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tomato passata700 g
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tomato paste50 g
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water30 g
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Meat stock paste (see Tips)1 tbsp
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dried chilli flakes1 tsp
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dried oregano1 tsp
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ground cinnamon⅛ tsp
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ground cumin½ tsp
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ground coriander1 tsp
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beef mince broken into pieces700 g
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canned black beans rinsed and drained400 g
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sour cream to serve
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grated cheese to serve
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fresh coriander leaves only, to garnish
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fresh chilli thinly sliced, to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
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