Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Creamy mushroom and chicken zoodles
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1 - 2
-
water plus extra to soak200 g
-
dried shiitake mushrooms cut into thin slices (5 mm)50 g
-
boiling water to soak
-
fresh flat-leaf parsley leaves only5 sprigs
-
leek white part only, cut into pieces (3 cm) (approx. 150 g)1
-
raw cashews125 g
-
white wine200 g
-
Chicken stock paste (see Tips)1 tsp
-
chicken tenderloins400 g
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season¼ tsp
-
olive oil1 tbsp
-
brown onion (approx. 100 g), cut into quarters½
-
garlic cloves5
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
fresh lemon thyme leaves only, plus extra to garnish1 tbsp
-
fresh portobello mushrooms cut into thin slices (5 mm)200 g
-
fresh button mushrooms cut into thin slices (5 mm)100 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
578.4 mg
Protein
23 g
Calories
1328.3 kJ /
316.3 kcal
Fat
15.3 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken and cashews
55 min
Chicken cacciatore
50 min
Meatballs with tomato sauce
40 min
Everyone's favourite chicken curry
40 min
Vegetable soup, eggs en cocotte with spinach
1 h
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Mediterranean carrot fritters
1 h
Red beans and rice with turkey meatballs
1 h
Turmeric fish
30 min
Lamb cutlets with pumpkin and pistachio salad
40 min
Beef spezzatino
1 h 45 min
Hunter's lemon chicken rissoles
1 h